| 摘要 |
Composition for cleaning cooking surfaces comprises, by weight, from about 0.5% to about 10% of a surfactant selected from the group consisting of polyhydroxy fatty acid amide surfactants having the formula: wherein R1 is H, methyl, ethyl, propyl, butyl, 2-hydroxyl ethyl or 2-hydroxy propyl; R2 is a C5-C31 hydrocarbyl; and Z is a polyhydroxyhydrocarbyl having a linear hydrocarbyl chain with at least 3 hydroxyls directly connected to the chain, or an alkoxylated derivative of the polyhydroxyhydrocarbyl wherein at least one of the hydroxyls is alkoxylated; from about 0% to about 10% of a surfactant selected from the group consisting of amine oxide surfactants having the formula:R3R4R5N->Owherein R3 is an alkyl having from about 8 to about 16 carbon atoms, and R4 and R5 are each independently methyl or ethyl; and mixtures thereof; from about 0.5% to about 10% of an amine; from about 0% to about 12% of an alkalinity source other than amines; greater than about 20% a polyhydric alcohol other than the polyhydroxy fatty acid amide surfactant and water. The composition has a pH of no less than about 8.
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