PROCESSO PARA A PREPARACAO DE UM PRODUTO ALIMENTAR DESIDRATADO SOB A FORMA DE CUBOS PARA SOPAS CONSTITUIDO POR UMA MASSA DE CARNE E/OU PEIXE

摘要

Meat and fish garnishes in dried form for soups, in particular, dried soups consisting of a meat and/or fish mass, loosening agents, spices and other common additives are disclosed, in which a cream puff paste is used as loosening agent.