| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject foods capable of keeping quality after unsealing, giving soft fleshy substance of fish flakes not only in sealed but also after unsealed condition, excellent in palate feeling rich in flavor of fish flakes by adding enzyme treated lysogenized yolk. SOLUTION: The foods is a spread type foods consists of fish flakes and oil-in-water type emulsion, added with the enzyme treated lysogenized yolk. Xanthane gum and lactoproteins are preferably added with the enzyme treated lysogenized yolk. The addition of 1 to 8% of the enzyme treated lysogenized yolk, 0.1 to 0.5% of xanthane gum and 0.1 to 0.5% of lactoproteins are preferred. |
