| 摘要 |
Silylation of carbohydrates is effected by reaction with a silylating agent of formula (I), where n = 0-20; R1 and R2 = 1-12C alkyl or aryl; R = alkyl, aralkyl, aryl, alkaryl, or group of formula (II) or (III); R3, R4, R5, R7 and R8 = H or 1-4C alkyl; R6 = 1-4C alkyl or alkoxy. |
