| 摘要 |
The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the range 0.2-0.6 mm, advantageously 0.3-0.5 mm, an invert sugar content of 0.5-2.5% by wt, preferably 1.5-2.0% by wt, a moisture content of not more than 0.25% by wt, advantageously not more than 0.2% by wt and in particular not more than 0.1% by wt, and an alpha '/ alpha ref value (cf. SOTAX FLOWTEST FT-300) of at least 0.9. Such a bastard sugar product can be obtained by comminuting granulated sugar, sieving the comminuted granulated sugar, removing the dust fraction and mixing the dust-free comminuted granulated sugar fraction with invert sugar to give a homogeneous product.
|
