| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves additional introduction of dry fat-free milk, alcohol and vegetable additive "Erakond" in filler which contains sugar powder and fat component. Used as fat component is confectionery fat. The ratio of components is as follows, mas.%: sugar powder, 40.52; confectionery fat, 48.41; dry fat-free milk, 9.85; alcohol, 1.0; "Erakond" additive, 0.2. EFFECT: increased immunotropic activity used for prophylaxis of some diseases including precancerous.
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