| 摘要 |
FIELD: soft- beverage industry. SUBSTANCE: method is distinguished by using natural sodium chloride mineral water from Gdov aquifer with total mineral level 3-4 g/cu.dm, which is combined with drinking water with total mineral level 0.01-0.45 g/cu.dm in proportion from 1:1 to 1:8 to give table-medicative water with total mineral level 0.5-3.1 g/cu.dm. Original pollution-free mineral water contains, mg/cu.dm: potassium, 13.0-25.0; sodium, 1200-1500; magnesium, 50.0-90.0; calcium, 100-140; chloride anions, 2000-2500. Original drinking water contains, mg/cu.dm: calcium, 8-14; magnesium, 2-8; potassium, 1-3; total hardness not higher than 7 mole/cu.dm; and pH 6-8. EFFECT: improved taste and medicative properties of water. 3 cl, 1 tbl
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