| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a medicinal miso (salted and fermented soybean paste) containing dietary fibers in a large amount and having medicinal actions such as an intestinal function-regulating action and a bowel- evacuating action from residues (bean curd refuses, soybean skins and buds) discharged from a factory for producing foods. SOLUTION: This medicinal miso containing dietary fibers in a large amount and having medicinal actions such as a peripheral nerve disease-moderating action, an intestinal function-regulating action and a bowel-evacuating action due to the plentiful soybean fibers is produced. This method for producing the medicinal miso comprises uniformly kneading well steamed soybean skins, bean curd refuses, finely ground salt, yeast and seed water, charging the kneaded product into a finishing tank (deaerated), fermenting the charged raw materials at 30 deg.C for 30 days, ageing the product for 60 day, and subsequently mixing the produced miso plentifully containing the fibers with dry buds and a miso produced from usual soybeans. |
