A novel microorganism strain, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds

摘要

The invention relates to a novel microorganism strain Lactobacillus casei ssp. rhamnosus LC-705, DSM 7061, having a yeast and mould controlling effect, to bacterial preparation comprising this strain, alone or in combination with a bacterium of the genus Propionibacterium or another strain of the bacterium Lactobacillus casei and/or with conventional agents used for yeast and mould control. The invention also relates to the use of said strain and said bacterial preparations for yeast and mould control and to a method for controlling the growth of yeasts and moulds using a bacterial preparation comprising said strain.