COMBINING BIFIDUS BACTERIAL LINES FOR MAKING SOURED MILK, UNFERMENTED FOOD PRODUCT AND BACTERIAL PREPARATIONS

摘要

The present invention consists in combining bifidus bacterial lines for making dietetic food products from suri milk, unfermented food products and bacterial preparations. Such a combination is composed as follows: Bifidobacterium bifidum 791 (collection n° 153 GKNM, MNIIEM G. N. Gabritchevski, Moscow), Bifidobacterium longumB379M (N° 153 GKNM, MNIIEM G.N. Gabritchevski, Moscow),Bifidobacterium infantis 73-15 (collection n° 155, GKIM, MNIIEM G. N. Gabritchevski, Moscow), Bifidobacterium adolescentis G7513 (collection n° 158 GKNM, MNIIEM G. N. Gabritchevski, Moscow).