| 摘要 |
An antimicrobial composition and method for producing an antimicrobial effect on food products by inhibiting the growth of pathogenic bacteria and food spoilage bacteria. The composition has an active ingredient which is a mustard seed or its derivative, or the synthetic equivalent thereof. The composition is added directly to food products such raw or uncooked meats to achieve an antimicrobial effect by reducing and controlling bacteria growth, without adversely affecting the appearance, taste, or texture of the meat. |
