| 摘要 |
An edible paper, said to be easily printed, cut and stored, is prepared from a mixture comprising a starch selected from processed starch and non-processed starch, a sweetening substance, a polyhydric alcohol, a gum, a maltodextrin and/or corn syrup solids, and water, and optionally a color, a flavor, an odorimparting agent, and/or an emulsifier, by evaporating the water from a layer of the mixture. |
