| 摘要 |
FIELD: food industry. SUBSTANCE: mustard contains the following ingredients, mas. %: ground mustard, 17.0-19.0; vegetable oil, 3.8-4.2; sugar, 12.4-13.6; salt, 3.0-3.5; 80-% acetic acid, 2.0-2.2; tomato paste, 13.0-16.0; laurel leaf, 0.039-0.041; red pepper, 0.099-0.101; water, the balance. Method involves preliminary treatment of initial components, including preparation solution from tomato paste and water, salt solution, sugar syrup and aromatized 5-10-% solution of acetic acid; first mixing, fermentation, second mixing, maturation and prepackaging. EFFECT: increased food value; improved organoleptical and biological properties. 13 cl, 1 tbl. |
