| 摘要 |
FIELD: food production, agriculture. SUBSTANCE: food addition has the following components, wt. -%: meat-bone flour, 10-20; sunflower oil cake, 15-25; dry nonfat milk, 8-12; vitamin A, 0.007-0.01; vitamin D, 0.001-0.009; vitamin E, 0.002-0.004; vitamin B<SB>2</SB>-, 0.0002-0.004; vitamin B<SB>12</SB>-, 0.000001-0.000003; santoquine, 0.001-0.05; iron sulfate, 0.01-0.03; copper sulfate, 0.001-0.003; cobalt carbonate, 0.0002-0.0004; potassium iodide, 0.0001-0.0003; zinc sulfate, 0.02-0.04; manganese ascorbate, 0.16-0.32; and pea extrudate, the balance. EFFECT: enhanced effectiveness of addition. 7 tbl
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