发明名称 |
A process for the production of a seasoning sauce from bread |
摘要 |
A process for the production of a seasoning sauce in which an enzyme-containing, fungus-covered substrate comprising divided bread of wheat gluten. The substrate is mashed with salt water, the mash is subjected to a three stage fermentation and then clarified by squeezing pasteuring and filtration. |
申请公布号 |
SG46394(A1) |
申请公布日期 |
1998.02.20 |
申请号 |
SG19960004235 |
申请日期 |
1993.10.21 |
申请人 |
CPC INTERNATIONAL INC. |
发明人 |
MULLER RUDI;BLORTZ DORIS;BOHATIEL JOHANN;FRANK BARBARA |
分类号 |
A23L27/10;A23L7/104;A23L7/25;A23L23/00;A23L27/24;A23L27/50;A23L27/60 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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