| 发明名称 |
AROMATIC BASE. |
| 摘要 |
The present invention discloses a process for the preparation of an aromatic base, wherein a mixture is prepared which comprises at least water and an amylase material, said mixture being subsequently liquefied with at least a carbohydrase, and enzymatically treated with a lipase or a lipoxygenase. The invention further discloses the use of a dry or aqueous aromatic base for the manufacture of a nutritious product. |
| 申请公布号 |
MX9605383(A) |
申请公布日期 |
1997.10.31 |
| 申请号 |
MX19960005383 |
申请日期 |
1996.11.05 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
JEAN-JACQUES DESJARDINS;PHILIPPE DUBY;PIERRE DUPART;ROBERT DUSTAN WOOD;ULRICH ZURCHER |
| 分类号 |
A23G3/00;A21D2/36;A23G3/34;A23L1/00;A23L1/10;A23L1/105;A23L1/164;A23L1/18;A23L1/187;A23L1/22;A23L1/23;A23L1/39 |
主分类号 |
A23G3/00 |
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