发明名称 |
Förfarande för att låta sammanblanda mjöl, vatten och övriga ingredienser samt en bakningsanläggning för utnyttjande av nämnda blandning |
摘要 |
The present invention relates to a method of mixing flour, water and other recipe-related ingredients in a dough mixer (41) to produce a pre-selected end product in a baking plant (40) while evaluating (106) the rheological properties of the dough mixture. A dough-forming process or sequence is terminated at a time-point (t3) before reaching a virtual time-point (t1) at which such a dough-forming process would produce a dough that exhibited maximum rheological properties. The process terminating time-point (t3) is chosen on the basis of predetermined factors. Said factors comprising at least the properties (48) of the flour used and/or the requirements placed on the end product. |
申请公布号 |
SE9703841(D0) |
申请公布日期 |
1997.10.22 |
申请号 |
SE19970003841 |
申请日期 |
1997.10.22 |
申请人 |
CEREALIA UTVECKLING AB |
发明人 |
PETER *WIDE;LARS GOERAN *BLOMQVIST;JAN ERIK *SVENSSON;GOERAN *CARLSSON |
分类号 |
A21C1/14;A21D8/02;(IPC1-7):G01N/ |
主分类号 |
A21C1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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