PROCESS FOR STABILISING AND DISPERSING VEGETABLE OILS WHICH CONTAIN POLYUNSATURATED FATTY ACID RADICALS BY MEANS OF gamma -CYCLODEXTRIN

摘要

A process is disclosed for stabilising and dispersing vegetable oils which contain polyunsaturated fatty acid radicals by means of gamma -cyclodextrin, as well as the thus obtained complexes and their use. In this process for stabilising vegetable oils having a high proportion of triacylglycerines and containing polyunsaturated fatty acids, cyclodextrin is mixed with vegetable oil and so a cyclodextrin/vegetable oil complex is formed. This process is characterised in that gamma -cyclodextrin is used to form complexes with vegetable oils.