| 发明名称 |
PROCESS OF MODIFYING TEXTURE OF FOOD PRODUCTS WITH AN IMMOBILIZED PLASTICIZER |
| 摘要 |
A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product. |
| 申请公布号 |
CA2238391(A1) |
申请公布日期 |
1997.07.24 |
| 申请号 |
CA19972238391 |
申请日期 |
1997.01.10 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
GARWOOD, ROBERT EUGENE;MANDRALIS, ZENON IOANNIS;ROBERTS, KEITH |
| 分类号 |
A21D13/00;A23G1/00;A23G1/36;A23G3/00;A23G3/34;A23G3/36;A23G3/42;A23L1/00;A23L1/03;A23L1/05;A23L1/09;A23L1/164;A23P1/04 |
主分类号 |
A21D13/00 |
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