发明名称 |
Food preserving composition and method of use |
摘要 |
Food products are preserved or stabilized against deterioration of organoleptic properties during storage by contacting the food products with an aqueous solution of a stabilizing composition containing at least one stabilizing acid and a protein-polysaccharide complex composition including at least one water-soluble polysaccharide and at least one substantially water-insoluble protein. Methods of preparation of the stabilizing composition and numerous methods of use of the protein-polysaccharide complex composition in the preservation of a variety of perishable seafood or other food products are also provided. |
申请公布号 |
AU1332397(A) |
申请公布日期 |
1997.07.17 |
申请号 |
AU19970013323 |
申请日期 |
1996.12.20 |
申请人 |
BLAISE MCARDLE |
发明人 |
BLAISE MCARDLE |
分类号 |
A01N25/10;A23B4/033;A23B4/08;A23B4/10;A23B4/20;A23B7/022;A23B7/154;A23B7/16;A23J3/18;A23L1/00;A23L1/0524;A23L1/0526;A23L1/053;A23L1/0532;A23L1/054;A23L1/308;A23L1/314;A23L1/325;A23L1/33;A23L3/42;A23P1/04;C05F11/00;C05G3/00;C09K17/34;E01C7/14;E01C7/26;E01C7/36 |
主分类号 |
A01N25/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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