发明名称 |
SCALDED BREAD |
摘要 |
Invention applies to the food industry. The invention aims to increase bread quality and the prolong time of usage. The scalded bread consists of the following components in kg: wheaten flour of the highest quality - 80.0-98.0; sifted rye flour - 0-18.0, malt - 2.0; pressed yeast 2.0-4.0 or dry yeast - 0.33-0.67; salt - 1.3; caraway seeds or flax seeds - 1.0-2.0; sugar - 0-0.5. The bread output is 132 kg. |
申请公布号 |
LT4171(B) |
申请公布日期 |
1997.06.25 |
申请号 |
LT19960000066 |
申请日期 |
1996.05.14 |
申请人 |
UZDAROJI AKCINE BENDROVE "NEMUNO KRASTAS" |
发明人 |
BUSAUSKAS,PETRAS;TERCIJONAS,EGIDIJUS JUOZAS |
分类号 |
A21D13/02;(IPC1-7):A21D13/02 |
主分类号 |
A21D13/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|