PANIERKRUMEN ÜBERZUG-ZUSAMMENSETZUNG

摘要

A crumb coating composition formed by agglomeration which comprises: (a) an insoluble powdered protein at least 80 % of which has a particle size of greater than 0.5 mm; and (b) a soluble protein or polysaccharide capable of being heat set during crumb manufacture; which is used for coating food products and has beneficial crispness qualities, particularly where the food product is prepared for consumption via microwave heating.