METHOD CONTROL DUMPLING IN ELECTROMAGNETIC INDUCTION HEATING RICE COOKER

摘要

A method for making a steamed bun in a optimum condition is prepared by judging a volume of water and the bun in the electromagnetic induction heating rice cooker. The method comprises the following processes: a first steaming process heating the bun to reach a set temperature for a setup time in a lower part of a pan(110) by a working coil of a inverter; a second steaming process heating to reach a set temperature in a upper part counting the time; and an additional steaming process to set a time according to the volume of the bun.