| 摘要 |
A method for (1) for processing of whelks is described. The whelks are initially washed in a tumble wash (5) and are cooked (6) by direct steam injection at a high pressure. There is both primary crushing (7) and secondary crushing (9) which involves crushing of the shells between rotating crushing rollers. Each crushing operation is followed by a vibration operation (8, 10) for further separation of shell and meat. The meat is washed by separation (8) in which a conveyor belt runs in a moving water stream carrying the meat. There is air injection washing (13) which agitates the meat by injection of the diffused air. <IMAGE> |
