| 摘要 |
This invention relates to a food product comprising: (i) the products of fermentation of sedimentary and/or metamorphic rocks using microorganisms; (ii) starch; and (iii) at least one additional ingredient, chosen from an energy circulating agent, a Yin invigorating agent, a heat alleviating agent, a perspiring, antipoisoning and thirst quenching agent, an impurity purifying agent, an energy invigorating agent, a blood building-up agent, a mitigative, a lung, kidney and liver invigorating agent, an anti-palsy agent, a stomachic and micronutrients; and to methods for its manufacture. |
