FAT FREE CORN CHIPS

摘要

The present invention relates to fat free corn chips comprising: corn flour or masa and fat free filler selected from the group consisting of starch, protein and nondigestible fiber, and mixtures thereof; nondigestible fat substitute; and other essentially fat free ingredients selected from the group consisting of salt, emulsifiers and fat free seasonings and combinations thereof. The corn chips comprise up to about 50 % corn and fat free filler; from about 1 % to about 35 % of nondigestible fat substitute; from 0 % to about 4 % moisture; and from 0 % to about 10 % of other essentially fat free ingredients and less than 0.5 gm digestible fat per 30 gm serving. Any residual or intrinsic digestible fat in the 30 gram serving is negligible.