Concentrated beer flavor product

摘要

An amylolytic enzyme-reduced dried malt is disclosed having a moisture content of 3.5 to 5.5 weight percent, a soluble protein content of 6.5 to 8 weight percent and a reduced alpha amylase content. The low amylase content limits the amount of fermentable sugar produced during mashing, while the malt contains sufficient protein nitrogen to promote fermentation.