OIL AND FAT COMPOSITION FOR PREPARING FRIED FROZEN FOOD AND FOOD FRIED WITH THE SAME

摘要

PURPOSE: To obtain both an oil and fat composition for preparing a fried frozen food capable of frying a frozen food having a crispy feeling in a dried and juicy state free from oiliness and a food fried with the fat and oil composition. CONSTITUTION: This oil and fat composition for preparing a fried frozen food comprises 0.01-5wt.% of a sucrose fatty acid ester mixture having the following composition in edible oils and fats. The composition comprises >10wt.% of [SME] and >=45wt.% of [SDE] and/or [STE] ([SME] is the content of a sucrose fatty acid monoester in the sucrose fatty acid ester mixture, [SDE] is the content of a sucrose fatty acid diester in the sucrose fatty acid ester mixture and [STE] is the content of a sucrose fatty acid triester in the sucrose fatty acid ester mixture, respectively. A food dried with the oil and fat composition is obtained.