| 摘要 |
For use in a gas barbecue, a pair of smoke generating plates (18L and 18R) are mounted in an anticline arrangement between the gas burner (12) and the cooking grid. Drippings from the food will be vaporized into smoke upon falling onto the hot plates, thereby generating smoke which envelops and penetrates the food on the grill, imparting to it a desirable smoky flavor. The plates are mounted upon a bent wire stand (20) which rests upon the floor of the barbecue and extends around and over the burner. The stand has a center peak (20C) over the burner and shoulders at the sides so as to support the plates in the anticline arrangement.
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