| 发明名称 |
Sjokoladeblanding, samt fremgangsmåte for fremstilling |
| 摘要 |
The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture consists of erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced. |
| 申请公布号 |
NO960570(A) |
申请公布日期 |
1996.08.15 |
| 申请号 |
NO19960000570 |
申请日期 |
1996.02.13 |
| 申请人 |
CERESTAR HOLDING BV |
发明人 |
GONZE, MICHEL HENRI ANDRE;SCHUEREN, FREDDY MAURITS LUC VAN DER |
| 分类号 |
A23G1/30;A23G1/00;A23G1/16;A23G1/40;A23G1/56;A23L27/30 |
主分类号 |
A23G1/30 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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