发明名称 |
Water-insoluble protein-based edible barrier coatings and films |
摘要 |
This invention describes new water-insoluble protein-based edible coatings and films having improved barrier and mechanical properties, and methods for their preparation from water-soluble proteins. In the invention, aqueous protein solutions are denatured with heat, chemicals and/or enzymes to induce thiol-disulfide interchange and thiol oxidation reactions, thereby forming new intermolecular and intramolecular disulfide crosslinkages. The formation of covalent intermolecular crosslinkages in protein-based edible films and coatings results in films having improved barrier and mechanical properties which are insoluble in water. Water-insoluble emulsion film systems can be formed by incorporating lipids into the denatured aqueous protein matrix.
|
申请公布号 |
US5543164(A) |
申请公布日期 |
1996.08.06 |
申请号 |
US19940261472 |
申请日期 |
1994.06.17 |
申请人 |
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
发明人 |
KROCHTA, JOHN M.;MCHUGH, TARA H. |
分类号 |
A21D13/00;A21D15/08;A23B4/10;A23B7/16;A23L1/00;(IPC1-7):A23B4/10;A23B9/14 |
主分类号 |
A21D13/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|