| 摘要 |
The formulation of tomato ketchup (I) with iso-malto oligo saccharide (II) comprises tomato paste 20%, salt 5%, garlic 0.1%, onion 1%, cinnamon 0.1%, mace 0.02%, clove 0.08%, allspice 0.08%, cayenne 0.02%, vinegar 5%, corn syrup 17%, sugar 20% and (II) 0.5-50%. The color of (I) does not change longer by the action of (II) and inhibits the Malliard reaction. |
