| 摘要 |
PURPOSE:To obtain the food of delicate flavor containing fish meat, etc., and gliadin which is fractionated from wheat gluten and having unexperienced tough palatability like SAKIIKA (torn dried cuttlefish) or beef jerky. CONSTITUTION:This food of delicate flavor contains beaten material of fish meat and/or livestock meat and gliadin which is fractionated from wheat gluten. Further, the food optionally contains a fishery product such as dried cuttlefish, scallop or sea weed, a vegetable, a dairy product, a polyol such as starch, glycerin or propylene glycol, or a reduced product of starch syrup or sugar. |
