| 摘要 |
PURPOSE:To obtain a health food pleasantly drinkable and excellent in taste and long-term preservability by immersing a whole egg of a bird in a vinegar liquid containing ascorbic acid, a beta-carotene-containing food, etc. CONSTITUTION:Ascorbic acid and/or a beta-carotene-containing food such as a pumpkin and a carrot are added to a vinegar liquid which a whole egg of a bird is immersed into. Preferably, the obtained vinegar-egg stock liquid or its solution is absorbed on maltose and this is subjected to lyophilization to obtain a powdery or granular product. This health food is obtained by immersing a whole egg of a bird including shell in a vinegar liquid, and heating and sterilizing the obtained egg vinegar free from protein and having pH of <=4. The obtained health food is a liquid having excellent long-term preservability. |
