发明名称 |
Herstellung eines Gewürzes |
摘要 |
A process of treating a fermented protein koji prepared from a protein containing material and a carbohydrate, for the production of a seasoning, which comprises hydrolysing the fermented protein koji at a temperature of from 2 DEG to 25 DEG C and a pH of from 4.5 to 10 for a period of from 6 hours to 28 days, adding salt and yeast to the hydrolysed fermented koji to form a moromi and fermenting the moromi. |
申请公布号 |
DE69301149(D1) |
申请公布日期 |
1996.02.08 |
申请号 |
DE1993601149 |
申请日期 |
1993.08.21 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH |
发明人 |
TEH, SHIOK GUAT, NO.08-28 SINGAPORE, SG |
分类号 |
A23L27/24;A23L27/50 |
主分类号 |
A23L27/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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