| 摘要 |
Invention applies to the vodka-liqueur industry. The invention creates a new kind of bitter liqueur composition that consists of sugar, colour, citric acid, juniper berries, overground part of Saint-John's wort, alcohol-water mix and additionally added sweet-flag root-stock, overground part of citric balm, overground part of wild marjoram, overground part of mint, ginger root-stock, fruits of star anise, citric cortex, keeping the old kind of bitter liqueur ingredient ratio, kg/1,000 dal: citric acid 0.25-0.35, sweet-flag root-stock 0.035-0.065, juniper berries 0.042-0.078, overground part of citric balm 22.0-26.0, overground part of Saint-John's wort 14.8-17.2, overground part of wild marjoram 3.6-4.4, overground part of mint 0.32-0.48, ginger root-stock 0.43-0.57. |
