| 摘要 |
<p>The invention provides a fat spread with a continuous aqueous phase containing 0 to 40 % of a fatty phase which can be produced by incorporating in the aqueous phase gelatin, a gelling hydrolysed starch and a gelling polysaccharide of the group consisting of agar, kappa-carrageenan, iota-carrageenan, gellan, furcelleran, alginate, pectin and mixtures thereof. Also provided are improved spreads in a tub wherein the inner surfaces of the tub above the fill level are not coated with the spread.</p> |
