发明名称 |
Hurtigtkogende pastaprodukt og fremgangsmåde til fremstilling heraf |
摘要 |
A fast-cooking pasta product has a moisture content between 24% and 28%, the same web thickness as a similar conventional dried pasta, and cooking time not exceeding one half that required for said dried pasta, of which it exhibits all the organoleptic qualities. |
申请公布号 |
DK0555768(T3) |
申请公布日期 |
1995.12.04 |
申请号 |
DK19930101717T |
申请日期 |
1993.02.08 |
申请人 |
BARILLA G. E R. F.ILI - SOCIETA PER AZIONI |
发明人 |
GUARNERI, ROBERTO;MORA, CARLO |
分类号 |
A23L7/113;A23L7/109 |
主分类号 |
A23L7/113 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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