| 摘要 |
PURPOSE:To obtain breads having a moist feeling and useful as a healthy food, etc., by adding and mixing a suspension comprising fish oil, etc., consisting essentially of docosahexaenoic acid with raw material components of the breads in kneading thereof, preparing a bread dough, heat-treating the prepared dough and completely removing a fishy smell. CONSTITUTION:This method for producing breads is to add and mix a suspension comprising a fish oil consisting essentially of docosahexaenoic acid in an amount of preferably 0.1-3 pts.wt. (based on 100 pts.wt. wheat flour) and a juice of citrus fruits such as a lemon juice with raw material ingredients of the breads consisting essentially of wheat flour in kneading thereof, prepare a bread dough and heat-treat the prepared bread dough. |
