发明名称 |
Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
摘要 |
The fat caloric content of foodstuffs containing fats or oils can be reduced by adding to said foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized; b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species, Streptococcus thermophilus and Bifidobacterium species; c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 3.5 to 4.6 of the fermented material; and d) finally stabilized. Composition useful therefor and foodstuffs containing same. |
申请公布号 |
AU8180894(A) |
申请公布日期 |
1995.07.20 |
申请号 |
AU19940081808 |
申请日期 |
1994.12.30 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
LUIS ROBERTO KING SOLIS;LAURENZ ANTON KISTLER HAHN |
分类号 |
A23C11/02;A23C9/127;A23C9/133;A23C13/14;A23C15/16;A23C19/076;A23C19/082;A23C19/09;A23C19/093;A23C20/02;A23D7/015;A23D9/007;A23L1/10;A23L1/105;A23L1/214;A23L1/24;A23L1/29;A23L1/30;A23L1/307;A23L1/39;C12P1/04 |
主分类号 |
A23C11/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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