BUCKWHEAT FLOUR AND BUCKWHEAT NOODLE

摘要

PURPOSE:To obtain buckwheat noodles having nice feeling such as firm in eating and resistant to the teeth and excellent in eating and feeling. CONSTITUTION:Flour for buckwheat are obtained by adding 5-50wt.% fine powdery fraction of wheat flour containing >=80wt.% flour which pass through 25mum sieve opening. buckwheat is produced by using the same flour.