| 摘要 |
A beverage brewing apparatus which employs a water control assembly, a moisture recovery assembly, an improved thermostatic and low water sensor configuration and an easily removable sprayhead. The control assembly controllably regulates the flow of water from the fill basin into the reservoir using a valve which is interconnected with a lid covering a fill opening in the hood portion. Water from the basin will not flow into the reservoir, and thus will not produce a brewed beverage, until the lid is closed by the user. The moisture recovery assembly employs a baffle opening and a collection portion on a vent to return condensation which may accumulate on the vent to the fill basin. A sleeve is positioned in the fill water opening in the hood portion to collect condensation and to reduce the surface area of the water which may be affected by air movements through the brewing apparatus. The thermostatic and low water sensing configurations position the temperature sensors outside of the water heating reservoir to prevent the accumulation of mineral and other deposits thereon. A portion of the wall behind which the sensors are positioned is thinned in order to more accurately read the corresponding temperatures.
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