| 摘要 |
<p>PURPOSE:To make UME (Japanese apricot) liquor which has natural, mellow and soft taste. CONSTITUTION:As a liquor for UME liquor, is used SHOUCHU which is produced by distillation of the fermentation mash of Japanese SAKE, or strained less of SAKE. Raw green UME fruits and syrup are added to the SHOUCHU, aged for several to ten-odd months, as they are stirred 3 to 6 times each month. After completion of the operations, a sedimentation agent is added and the aged product is allowed to stand in a cool place for precipitate settlement. Then, filtration is effected to give the UME liquor.</p> |
