| 摘要 |
PURPOSE:To obtain a stable emulsified composition containing an oil and fat having high docosahexaenoic acid content, sucrose diacetate hexaisobutyrate, a polyglycerol fatty acid ester and a polyhydric alcohol under specific condition and free from fishy smell, etc. CONSTITUTION:This emulsified composition can be produced by mixing (A) an oil and fat rich in docosahexaenoic acid with (B) sucrose diacetate hexaisobutyrate at a ratio to attain a prescribed specific gravity, dissolving 1 pt.wt. of the obtained mixture in about 2-50 pts.wt. of a solution (containing about 0.8-10wt.% of water) produced by mixing and dissolving (C) a polyglycerol fatty acid ester having an HLB of >=10 in (D) a polyhydric alcohol having a water-content of <=50% and emulsifying the obtained mixture. A health drink stably preservable over a long period and free from disagreeable taste and smell can be prepared by adding e.g. about 0.02-2wt.% of the obtained emulsified composition to a fruit juice drink, etc. |
