| 发明名称 |
METHOD FOR PURIFYING EGG YOLK IMMUNOGLOBULINS |
| 摘要 |
The present invention provides a method for providing high yields of IgG immunoglobulins from an egg yolk by a single separation step using a nonionic detergent, and a composition the purified IgG immunoglobulins. Also provided are methods of using the purified IgG immunoglobulins in immunodiagnostic assays and passive immunity therapies.
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| 申请公布号 |
CA2171317(A1) |
申请公布日期 |
1995.03.16 |
| 申请号 |
CA19942171317 |
申请日期 |
1994.08.12 |
| 申请人 |
WILLMAR POULTRY COMPANY, INC. |
发明人 |
EMERY, DARYLL A.;STRAUB, DARREN E. |
| 分类号 |
C07K1/14;C07K16/02;(IPC1-7):C07K16/02 |
主分类号 |
C07K1/14 |
| 代理机构 |
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