HIGH RATIO BAKING COMPOSITION

摘要

A high ratio baking composition: (a) a chlorine free heat treated soft flour; (b) an effective volume controlling amount of a non-flour fiber; (c) an effective fragility controlling amount of a protein; and (d) sugar wherein the density of a baked product resulting from the high ratio baking composition is less than about 5.6 to 6.3 g/m3 and the weight ratio of the sugar to the heat treated soft flour is at least about 1:1.