| 摘要 |
The procedure for removing cholesterol from egg yolk is carried out in such a manner that 1. a dilute egg yolk mixture is prepared by addition of an aqueous solution of ammonium carbonate or NaCl, 2. the dilute egg yolk mixture is mixed with a solid absorbent or complexing agent until the cholesterol is absorbed or complexed, respectively, and subsequently 3. the cholesterol-loaded solid absorbent or the cholesterol complex is separated from the egg yolk mixture and 4. ammonium carbonate or NaCl and, if necessary, water is then removed. c |
