A method of removing cholesterol from egg yolk by shearing a mixture of oil:egg yolk:water ratio of about 3:1:0.8 to about 1.5:1:0.4 where the temperature of the mixture during shearing is between about 124 DEG to about 148 DEG F.
申请公布号
DE69105988(D1)
申请公布日期
1995.01.26
申请号
DE1991605988
申请日期
1991.09.24
申请人
KRAFT GENERAL FOODS, INC., GLENVIEW, ILL., US
发明人
LOMBARDO, STEPHEN, P., PALATINE, IL 60067, US;KIJOWSKI, MARK, CHICAGO, IL 60614, US
