| 摘要 |
PURPOSE:To obtain the subject readily cookable food of high quality Without any remaining egg capsules by adding salt to raw material salmon roe, etc., vacuum packaging the resultant salmon roe in a bag made of a synthetic resin and immersing the bag in warm water. CONSTITUTION:Salmon roe prepared by adding salt in an amount of 4-10wt.% based on the raw material salmon roe is added thereto or the salmon roe subjected to salting treatment is vacuum packaged in a bag made of a synthetic resin. The resultant vacuum packaged salmon roe is immersed in warm water at 60-65 deg.C for 60-120min to afford the objective food. Furthermore, after the immersing treatment in the warm water, the above-mentioned food can directly be cooled to provide a frozen product or the food is taken out of the bag after the treatment in the warm water and stirred in another container to separate egg grains. Thereby, an egg grain product can be obtained. |
