发明名称 |
Process for producing food and drink |
摘要 |
A process for producing food and drink having favorable taste by giving an aroma thereto, which comprises adding thereto during the production thereof an enzyme originating in animals and having the activity of synthesizing esters (in terms of ethyl butyrate) of at least 0.1 unit/mg of protein in the enzymatic reaction for which 0.5 % (w/w) of ethanol and 2.6 % (w/w) of butyric acid are used as the basic agents, or a substance containing said enzyme. |
申请公布号 |
AU655516(B2) |
申请公布日期 |
1994.12.22 |
申请号 |
AU19920029328 |
申请日期 |
1992.11.12 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
NOBUKO YOSHIDA;NOBUO OGATA;MAKOTO EGI;HIDEO NASU;YOICHI KOIWA;SHIGENORI OHTA |
分类号 |
A23L27/24 |
主分类号 |
A23L27/24 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|